Sarah De Heer of "The FN Dish" interviews top celebrity chefs at the South Beach Wine and Food Festival 2012. The chefs disclose the ingredients they would have in their "Chopped" baskets.
May 13 - Tuck into a big bowl of Boeuf Bourguignon, France's...
runtime: 03:47
May 13 - Guy goes all-in on the Frank Cuda Dog at South...
runtime: 02:46
May 13 - Aarti's Coconut-Lime Granita is an easy, icy treat on a...
runtime: 03:30
May 13 - Refreshing lemonade gets all grown up in Sanrda Lee's...
runtime: 02:08
May 13 - Ina's friend Sandy makes her enough-for-a-crowd...
runtime: 03:16
May 13 - Michael, the "bald-headed devil," tempts Paula with a...
runtime: 02:18
May 13 - Balsamic pepper-caper salsa is a refreshing...
runtime: 03:08
May 13 - Ina's beef Bourguignon is like beef stew with an elegant...
runtime: 04:56
May 13 - Anne makes a classic French coq au vin, or chicken and...
runtime: 05:27
May 13 - Patrick and Steve test an inventor's taste-enhancing...
runtime: 02:43
May 13 - Bobby blends Peruvian pisco brandy with white wine in a...
runtime: 02:04
May 13 - Summer fruit baked in a buttery crust is a perfect...
runtime: 04:39